{"id":2849,"date":"2016-04-30T03:12:52","date_gmt":"2016-04-30T03:12:52","guid":{"rendered":"https:\/\/hostalets.ch\/coctel-de-salmorejo-esencia-de-arbequina-ecologico\/"},"modified":"2016-04-30T03:12:52","modified_gmt":"2016-04-30T03:12:52","slug":"coctel-de-salmorejo-esencia-de-arbequina-ecologico","status":"publish","type":"post","link":"https:\/\/hostalets.ch\/it\/coctel-de-salmorejo-esencia-de-arbequina-ecologico\/","title":{"rendered":"C\u00d3CTEL DE SALMOREJO ESENCIA DE ARBEQUINA ECOL\u00d3GICO"},"content":{"rendered":"
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Ingredientes:<\/h1><\/span>
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    \n
  • 400 gr. de tomates maduros.<\/li>\n
  • 1\/2 diente de ajo,<\/li>\n
  • Sal, 50 gr.<\/li>\n
  • Pan duro.<\/li>\n
  • 1 cucharada de vinagre al Pedro Xim\u00e9nez.<\/li>\n
  • 1\/2 cuchara de az\u00facar.<\/li>\n
  • Aceite de Oliva Virgen Extra ECOL\u00d3GICO con Arbequina, HOSTALETS.<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div>

    Elaboraci\u00f3n:<\/strong><\/h1><\/span>
    <\/div><\/div><\/div>

    Lavamos bien los tomates y mezclamos todos los ingredientes, bati\u00e9ndolos hasta que consigamos una mezcla pastosa y homog\u00e9nea. La pasamos por un “chino” para evitar grumos.<\/p>\n<\/div>

    <\/div><\/div><\/div>

    Presentaci\u00f3n:<\/strong><\/h1><\/span>
    <\/div><\/div><\/div>

    Servimos aderezando con un chorro de Aceite de Oliva Virgen Extra ECOL\u00d3GICO con Arbequina, HOSTALETS y podemos presentar con huevo cocido y\/o jam\u00f3n Ib\u00e9rico puro de Bellota.<\/p>\n<\/div>

    <\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[162,8,137],"tags":[],"_links":{"self":[{"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/posts\/2849"}],"collection":[{"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/comments?post=2849"}],"version-history":[{"count":0,"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/posts\/2849\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/media\/633"}],"wp:attachment":[{"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/media?parent=2849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/categories?post=2849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/tags?post=2849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}