{"id":2842,"date":"2016-04-30T19:06:14","date_gmt":"2016-04-30T19:06:14","guid":{"rendered":"https:\/\/hostalets.ch\/solomillo-con-aceite-de-oliva-virgen-extra-ecologico-arbequina\/"},"modified":"2017-08-06T09:46:34","modified_gmt":"2017-08-06T09:46:34","slug":"solomillo-con-aceite-de-oliva-virgen-extra-ecologico-arbequina","status":"publish","type":"post","link":"https:\/\/hostalets.ch\/it\/solomillo-con-aceite-de-oliva-virgen-extra-ecologico-arbequina\/","title":{"rendered":"SOLOMILLO CON ACEITE DE OLIVA VIRGEN EXTRA ECOL\u00d3GICO ARBEQUINA"},"content":{"rendered":"
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Ingredientes:<\/h1><\/span>
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    \n
  • 2 solomillos de cerdo Ib\u00e9ricos.<\/li>\n
  • 10 g Aceite de oliva virgen Ecol\u00f3gico Hostalets<\/li>\n
  • 10 g Flor de Sal.<\/li>\n
  • 3 dientes de ajo.<\/li>\n
  • Pimienta blanca.<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div>

    Elaboraci\u00f3n:<\/strong><\/h1><\/span>
    <\/div><\/div><\/div>

    Ponemos un poco de aceite de oliva virgen extra ecol\u00f3gico arbequina en una cazuela dejamos calentar a una temperatura baja, a\u00f1adimos 3 dientes de ajo en l\u00e1minas dejamos confitar lentamente.<\/p>\n

    Mientras los ajos se confitan en el aceite de arbequina, cortamos los solomillos a 2 cm. de grosor aproximadamente y siempre al gusto, pero tratando de ser algo gruesos.<\/p>\n

    A\u00f1adimos sal y pimienta al solomillo y lo doramos en una sart\u00e9n bien caliente con un poco de\u00a0aceite de oliva virgen y Flor de Sal<\/strong>.<\/p>\n

    Retiramos el solomillo y ponemos por encima una cucharada de la infusi\u00f3n de aceite arbequina y unas l\u00e1minas de los ajos, y servimos. Se puede acompa\u00f1ar de unas verduras salteadas.<\/p>\n<\/div>

    <\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[156,8,137],"tags":[],"_links":{"self":[{"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/posts\/2842"}],"collection":[{"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/comments?post=2842"}],"version-history":[{"count":2,"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/posts\/2842\/revisions"}],"predecessor-version":[{"id":3025,"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/posts\/2842\/revisions\/3025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/media\/3017"}],"wp:attachment":[{"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/media?parent=2842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/categories?post=2842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/tags?post=2842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}