{"id":2822,"date":"2016-04-30T19:28:49","date_gmt":"2016-04-30T19:28:49","guid":{"rendered":"https:\/\/hostalets.ch\/ajo-blanco-malagueno-con-arbequina\/"},"modified":"2016-04-30T19:28:49","modified_gmt":"2016-04-30T19:28:49","slug":"ajo-blanco-malagueno-con-arbequina","status":"publish","type":"post","link":"https:\/\/hostalets.ch\/it\/ajo-blanco-malagueno-con-arbequina\/","title":{"rendered":"AJO BLANCO MALAGUE\u00d1O con ARBEQUINA"},"content":{"rendered":"
<\/span><\/div>
<\/div><\/div><\/div>

Ingredientes:<\/h1><\/span>
<\/div><\/div><\/div>
    \n
  • 250 g Miga de pan.<\/li>\n
  • 100 g Almendras cruda pelada.<\/li>\n
  • 2 Dientes de ajo.<\/li>\n
  • 1 lt Agua fr\u00eda.<\/li>\n
  • 100 ml Aceite de oliva virgen extra Ecol\u00f3gico, Hostalets.<\/li>\n
  • 10 ml. Vinagre al Pedro Xim\u00e9nez<\/li>\n
  • <\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div>

    Elaboraci\u00f3n:<\/strong><\/h1><\/span>
    <\/div><\/div><\/div>

    Muy importante este plato conviene hacer paso a paso para que no se corte.<\/strong><\/p>\n

      \n
    1. Trituramos con la batidora las almendras, ajos con un poco de sal.<\/li>\n
    2. A\u00f1adimos las migas de pan humedecidas hasta conseguir una pasta blanca.<\/li>\n
    3. Agregamos el aceite como se tratara de la preparaci\u00f3n de una mahonesa y a continuaci\u00f3n vertimos el vinagre y al agua.<\/li>\n
    4. Finalmente, pasamos por el chino y servimos frio.<\/li>\n<\/ol>\n

      Se puede acompa\u00f1ar con uvas, mel\u00f3n, almendras fileteadas<\/p>\n<\/div>

      <\/div><\/div><\/div>
      <\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[8,137,138],"tags":[],"_links":{"self":[{"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/posts\/2822"}],"collection":[{"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/comments?post=2822"}],"version-history":[{"count":0,"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/posts\/2822\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/media\/667"}],"wp:attachment":[{"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/media?parent=2822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/categories?post=2822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hostalets.ch\/it\/wp-json\/wp\/v2\/tags?post=2822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}