{"id":2844,"date":"2016-04-30T19:02:07","date_gmt":"2016-04-30T19:02:07","guid":{"rendered":"https:\/\/hostalets.ch\/picantones-en-escabeche-con-arbequina\/"},"modified":"2017-08-05T13:19:01","modified_gmt":"2017-08-05T13:19:01","slug":"poulet-a-lescabeche-huile-dolive-extra-vierge-arbequina-bio","status":"publish","type":"post","link":"https:\/\/hostalets.ch\/fr\/poulet-a-lescabeche-huile-dolive-extra-vierge-arbequina-bio\/","title":{"rendered":"PPOULET \u00c0 L\u2019ESCAB\u00c8CHE HUILE D\u2019OLIVE EXTRA VIERGE ARBEQUINA BIO"},"content":{"rendered":"
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Ingr\u00e9dients pour 4 personnes :<\/strong><\/h1><\/span>
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    \n
  • 2 petits poulets.<\/li>\n
  • 2 gros oignons.<\/li>\n
  • 2 gousses d\u2019ail.<\/li>\n
  • 4 carottes<\/li>\n
  • 20 ml de Vinaigre de X\u00e9r\u00e8s au Pedro Xim\u00e9nez FH1898<\/li>\n
  • 50 ml d\u2019huile d\u2019olive extra vierge Arbequina bio FH 1898.<\/li>\n
  • 10 g de persil.<\/li>\n
  • 5 g de poivre noir en grains.<\/li>\n
  • 2 feuilles de laurier.<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div>

    Pr\u00e9paration :<\/strong><\/p>\n

    \u00a0<\/strong><\/p><\/h1><\/span>

    <\/div><\/div><\/div>

    Mettre tous les ingr\u00e9dients dans une cocotte : le vinaigre de X\u00e9r\u00e8s au Pedro Xim\u00e9nez FH1898, l\u2019huile d\u2019olive extra vierge Arbequina bio FH1898, les oignons \u00e9minc\u00e9s en fines lamelles, les carottes \u00e9minc\u00e9es, le bouquet de persil, l\u2019ail, les feuilles de laurier, quelques grains de poivre et un peu de sel. Laisser cuire jusqu\u2019\u00e0 ce que la viande soit tendre. Si la viande manque de cuisson et que le jus a \u00e9t\u00e9 absorb\u00e9, ajouter de l\u2019eau chaude jusqu\u2019\u00e0 ce que le rago\u00fbt soit \u00e0 point.<\/p>\n<\/div>

    <\/div><\/div><\/div>

    Pr\u00e9sentation :<\/strong><\/p>\n

    \u00a0<\/strong><\/p><\/h1><\/span>

    <\/div><\/div><\/div>

    Dresser sur un plat blanc avec les oignons et les carottes qui ont servi \u00e0 l\u2019escab\u00e8che. Ajouter un fin filet d\u2019huile d\u2019olive extra vierge Arbequina bio FH1898. Peut se d\u00e9guster aussi bien froid qu\u2019\u00e0 temp\u00e9rature ambiante. Il est possible de pr\u00e9parer le plat quelques jours avant sa consommation.<\/p>\n<\/div>

    <\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[6,133,157],"tags":[],"_links":{"self":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts\/2844"}],"collection":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/comments?post=2844"}],"version-history":[{"count":2,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts\/2844\/revisions"}],"predecessor-version":[{"id":2952,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts\/2844\/revisions\/2952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/media\/637"}],"wp:attachment":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/media?parent=2844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/categories?post=2844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/tags?post=2844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}