{"id":2840,"date":"2016-04-30T19:06:14","date_gmt":"2016-04-30T19:06:14","guid":{"rendered":"https:\/\/hostalets.ch\/solomillo-con-aceite-de-oliva-virgen-extra-ecologico-arbequina\/"},"modified":"2017-08-06T09:49:21","modified_gmt":"2017-08-06T09:49:21","slug":"filet-mignon-avec-huile-dolive-extra-vierge-arbequina-bio","status":"publish","type":"post","link":"https:\/\/hostalets.ch\/fr\/filet-mignon-avec-huile-dolive-extra-vierge-arbequina-bio\/","title":{"rendered":"FILET MIGNON AVEC HUILE D\u2019OLIVE EXTRA VIERGE ARBEQUINA BIO"},"content":{"rendered":"
<\/span><\/div>
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Ingr\u00e9dients pour 4 personnes :<\/strong><\/h1><\/span>
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    \n
  • 2 filets mignons de porc Ib\u00e9rique.<\/li>\n
  • 10 g d\u2019huile d\u2019olive extra vierge Arbequina bio FH1898.<\/li>\n
  • 10 g de fleur de sel.<\/li>\n
  • 3 gousses d\u2019ail.<\/li>\n
  • poivre blanc.<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div>

    Pr\u00e9paration :<\/strong><\/p>\n

    \u00a0<\/strong><\/p><\/h1><\/span>

    <\/div><\/div><\/div>

    Verser un filet d\u2019huile d\u2019olive extra vierge Arbequina bio FH1898 dans une po\u00eale et chauffer \u00e0 base temp\u00e9rature. Ajouter 3 gousses d\u2019ail \u00e9minc\u00e9es et confire lentement.<\/p>\n

    Pendant que l\u2019ail confit dans l\u2019huile d\u2019olive extra vierge Arbequina bio FH1898, couper les filets mignons en tranches d\u2019une \u00e9paisseur de 2 cm. environ ou selon votre pr\u00e9f\u00e9rence, mais en essayant de conserver une certaine \u00e9paisseur.<\/p>\n

    Saler et poivrez les filets mignons et dorer dans une po\u00eale bien chaude avec de l\u2019huile d\u2019olive extra vierge Arbequina bio FH1898 et de la fleur de sel.<\/p>\n<\/div>

    <\/div><\/div><\/div>

    Pr\u00e9sentation :<\/strong><\/p>\n

    \u00a0<\/strong><\/p>\n

    \u00a0<\/strong><\/p><\/h1><\/span>

    <\/div><\/div><\/div>

    Pr\u00e9senter sur un plat et assaisonner avec une \u00e9mulsion\u00a0 d\u2019huile d\u2019olive extra vierge Arbequina bio FH1898, de fleur de sel et d\u2019ail grill\u00e9. Servir avec une garniture de l\u00e9gumes saut\u00e9s.<\/p>\n

    sel.<\/p>\n<\/div>

    <\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[133,154],"tags":[],"_links":{"self":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts\/2840"}],"collection":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/comments?post=2840"}],"version-history":[{"count":3,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts\/2840\/revisions"}],"predecessor-version":[{"id":3027,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts\/2840\/revisions\/3027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/media\/3016"}],"wp:attachment":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/media?parent=2840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/categories?post=2840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/tags?post=2840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}