{"id":2837,"date":"2016-04-30T19:12:40","date_gmt":"2016-04-30T19:12:40","guid":{"rendered":"https:\/\/hostalets.ch\/ensalada-de-bacalao-con-salmorejo-y-sorbete-de-arbequina-ecologico\/"},"modified":"2017-08-05T13:12:05","modified_gmt":"2017-08-05T13:12:05","slug":"salade-de-morue-avec-salmorejo","status":"publish","type":"post","link":"https:\/\/hostalets.ch\/fr\/salade-de-morue-avec-salmorejo\/","title":{"rendered":"SALADE DE MORUE AVEC SALMOREJO ET SORBET \u00c0 L\u2019HUILE D\u2019OLIVE EXTRA VIERGE ARBEQUINA BIO"},"content":{"rendered":"
<\/span><\/div>
<\/div><\/div><\/div>

Ingr\u00e9dients pour 4 personnes\u00a0:<\/strong><\/h1><\/span>
<\/div><\/div><\/div>
    \n
  • 400 g. de morue \u00e9miett\u00e9e dessal\u00e9e.<\/li>\n
  • 2 poivrons verts et rouges,<\/li>\n
  • 4 tomates rouges r\u00e2p\u00e9es.<\/li>\n
  • 2 ciboules.<\/li>\n
  • 10 ml. de vinaigre de X\u00e9r\u00e8s au Pedro Xim\u00e9nez FH1898.<\/li>\n
  • 75 ml. d\u2019huile d\u2019olive extra vierge Arbequina bio FH1898.<\/li>\n
  • 5 g. de gingembre.<\/li>\n
  • 2 gousses d\u2019ail.<\/li>\n
  • 2 tranches de pain dur.<\/li>\n
  • 30 g de sel.<\/li>\n
  • 150 ml. d\u2019eau.<\/li>\n
  • 225 g. de sucre.<\/li>\n
  • 100 g. cr\u00e8me de fromage type mascarpone.<\/li>\n<\/ul>\n

    Congeler et turbiner.<\/p>\n<\/div>

    <\/div><\/div><\/div>

    Pr\u00e9paration de la morue <\/strong>:<\/p>\n

    \u00a0<\/strong><\/p><\/h1><\/span>

    <\/div><\/div><\/div>

    \u00c9mietter la morue et laisser dessaler dans de l\u2019eau froide jusqu\u2019\u00e0 obtenir le point de sel ad\u00e9quat (changer l\u2019eau le moins possible). Ajouter les poivrons tranch\u00e9s, les ciboules et les tomates r\u00e2p\u00e9es, le vinaigre de X\u00e9r\u00e8s au Pedro Xim\u00e9nez FH1898, l\u2019huile d\u2019olive extra vierge Arbequina bio FH1898.<\/p>\n

     <\/p>\n

    \u00a0Pr\u00e9paration du salmorejo :<\/strong><\/h3>\n

    Mixer tous les ingr\u00e9dients : les tomates, l\u2019ail, le pain, le vinaigre de X\u00e9r\u00e8s au Pedro Xim\u00e9nez FH1898, le sel et l\u2019huile d\u2019olive extra vierge Arbequina bio FH1898, jusqu\u2019\u00e0 obtenir la texture consistante et typique du salmorejo.<\/p>\n

     <\/p>\n

     <\/p>\n<\/div>

    <\/div><\/div><\/div>

    Pr\u00e9sentation :<\/strong><\/p>\n

    \u00a0<\/strong><\/p><\/h1><\/span>

    <\/div><\/div><\/div>

    Dans une assiette creuse, verser le salmorejo. Remplir un moule circulaire avec la salade de morue et disposer le montage ainsi obtenu sur le\u00a0 salmorejo. Terminer le dressage de l\u2019assiette avec le sorbet \u00e0 l\u2019huile d\u2019olive extra vierge Arbequina bio pour une donner une touche de fra\u00eecheur.<\/p>\n<\/div>

    <\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[6,133,151],"tags":[],"_links":{"self":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts\/2837"}],"collection":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/comments?post=2837"}],"version-history":[{"count":2,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts\/2837\/revisions"}],"predecessor-version":[{"id":2948,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts\/2837\/revisions\/2948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/media\/645"}],"wp:attachment":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/media?parent=2837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/categories?post=2837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/tags?post=2837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}