{"id":2834,"date":"2016-04-30T19:16:38","date_gmt":"2016-04-30T19:16:38","guid":{"rendered":"https:\/\/hostalets.ch\/pipirrana-con-arbequina\/"},"modified":"2017-08-05T13:08:10","modified_gmt":"2017-08-05T13:08:10","slug":"pipirrana-avec-huile-dolive-extra-vierge-arbequina-bio","status":"publish","type":"post","link":"https:\/\/hostalets.ch\/fr\/pipirrana-avec-huile-dolive-extra-vierge-arbequina-bio\/","title":{"rendered":"PIPIRRANA (SALADE DE LEGUMES D\u2019ETE) AVEC HUILE D\u2019OLIVE EXTRA VIERGE ARBEQUINA BIO"},"content":{"rendered":"
<\/span><\/div>
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Ingr\u00e9dients pour 4 personnes : <\/strong><\/h1><\/span>
<\/div><\/div><\/div>
    \n
  • 6 tomates m\u00fbres.<\/li>\n
  • 3 ciboules fra\u00eeches.<\/li>\n
  • 3 concombres.<\/li>\n
  • 3 poivrons verts.<\/li>\n
  • sel.<\/li>\n
  • poivre.<\/li>\n
  • 2 gousses d\u2019ail.<\/li>\n
  • 200 g de thon.<\/li>\n
  • 2 oeufs cuits.<\/li>\n
  • 5 g de cumin.<\/li>\n
  • 20 ml. de vinaigre au caramel FH1898.<\/li>\n
  • 50 ml. d\u2019huile d\u2019olive extra vierge Arbequina bio FH1898.<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div>

    Pr\u00e9paration :<\/strong><\/p>\n

    \u00a0<\/strong><\/p><\/h1><\/span>

    <\/div><\/div><\/div>

    Peler les tomates et les d\u00e9couper en petits morceaux. Dans un saladier, mettre les tomates et ajouter la ciboule fra\u00eeche hach\u00e9e en julienne, les poivrons et les concombres, hach\u00e9s menu. Ajouter le thon et l\u2019\u0153uf dur en miettes. \u00c9craser l\u2019ail dans un mortier, avec le sel, le poivre et le cumin. Ajouter l\u2019huile d\u2019olive extra vierge Arbequina bio et le vinaigre au caramel FH1898. Ajouter finalement un peu d\u2019eau et assaisonnez la salade.<\/p>\n<\/div>

    <\/div><\/div><\/div>

    Pr\u00e9sentation :<\/strong><\/p>\n

    \u00a0<\/strong><\/p>\n

    \u00a0<\/strong><\/p><\/h1><\/span>

    <\/div><\/div><\/div>

    Pr\u00e9senter dans une assiette creuse ou plate, en utilisant un moule pour dresser le m\u00e9lange hach\u00e9 menu accompagn\u00e9 de ciboule fra\u00eeche hach\u00e9e, quelques rondelles d\u2019\u0153uf dur, des fleurs, du sel. Assaisonner avec un peu de poivre et d\u2019huile d\u2019olive extra vierge Arbequina bio FH1898 et du vinaigre au caramel FH1898 selon vos go\u00fbts.<\/p>\n<\/div>

    <\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[148,6,133],"tags":[],"_links":{"self":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts\/2834"}],"collection":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/comments?post=2834"}],"version-history":[{"count":2,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts\/2834\/revisions"}],"predecessor-version":[{"id":2946,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts\/2834\/revisions\/2946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/media\/649"}],"wp:attachment":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/media?parent=2834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/categories?post=2834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/tags?post=2834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}