{"id":2831,"date":"2016-04-30T19:19:05","date_gmt":"2016-04-30T19:19:05","guid":{"rendered":"https:\/\/hostalets.ch\/carpaccio-de-cangrejos-con-arbequina-ecologico\/"},"modified":"2017-08-05T13:04:21","modified_gmt":"2017-08-05T13:04:21","slug":"carpaccio-decrevisses-avec-arbequina-bio","status":"publish","type":"post","link":"https:\/\/hostalets.ch\/fr\/carpaccio-decrevisses-avec-arbequina-bio\/","title":{"rendered":"CARPACCIO D\u2019\u00c9CREVISSES AVEC ARBEQUINA BIO"},"content":{"rendered":"
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Ingr\u00e9dients pour 4 personnes:<\/strong><\/h1><\/span>
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    \n
  • 16 \u00e9crevisses.<\/li>\n
  • 50 ml. d\u2019Huile d\u2019olive extra vierge arbequina bio FH1898.<\/li>\n
  • 1 grenade nettoy\u00e9e.<\/li>\n
  • 100 g. de fruits secs vari\u00e9s.<\/li>\n
  • 50 g. de micro-pousses d\u2019ail.<\/li>\n
  • 2 cuiller\u00e9es d\u2019\u0153ufs de hareng et de truite.<\/li>\n
  • Peau d\u2019un \u00bd citron vert.<\/li>\n
  • 20 ml. de vinaigre aux fruits rouges Hostalets.<\/li>\n
  • Sel, poivre noir et blanc.<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div>

    Pr\u00e9paration:<\/strong><\/p>\n

    \u00a0<\/strong><\/p><\/h1><\/span>

    <\/div><\/div><\/div>

    D\u00e9cortiquer et r\u00e9server les t\u00eates d\u2019\u00e9crevisses. Disposer 6 queues d\u2019\u00e9crevisses entre deux feuilles de film alimentaire en s\u00e9parant la partie charnue de la queue de l\u2019\u00e9crevisse jusqu\u2019\u00e0 obtenir une feuille fine. R\u00e9server au cong\u00e9lateur. Confire les t\u00eates dans de l\u2019Huile d\u2019olive extra vierge arbequina bio FH1898 et laisser refroidir le r\u00e9sultat. Nettoyer la grenade et r\u00e9server les grains. Avec le reste de l\u2019huile d\u2019olive arbequina et les fruits secs hach\u00e9s, centrifuger, apr\u00e8s les avoir lav\u00e9s, les micro-pousses d\u2019ail.<\/p>\n<\/div>

    <\/div><\/div><\/div>

    Pr\u00e9sentation:<\/strong><\/p>\n

    \u00a0<\/strong><\/p><\/h1><\/span>

    <\/div><\/div><\/div>

    Sur un plat en pierre, disposer le Carpaccio d\u2019\u00e9crevisse en s\u00e9parant les feuilles de film alimentaire. Laisser temp\u00e9rer quelques minutes pour leur totale d\u00e9cong\u00e9lation. Une fois dispos\u00e9 sur le plat, proc\u00e9der \u00e0 l\u2019assaisonnement du Carpaccio en dessiner des lignes.<\/p>\n

    Verser un filet d\u2019Huile d\u2019olive extra vierge arbequina bio FH1898 et du vinaigre de fruits rouges\u00a0 FH1898, du sel, du poivre. D\u00e9corer avec les \u0153ufs, les micro-pousses, les grains de grenade et les fruits secs. Terminer avec un peu de peau de citron vert r\u00e2p\u00e9.<\/p>\n<\/div>

    <\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[145,133],"tags":[],"_links":{"self":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts\/2831"}],"collection":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/comments?post=2831"}],"version-history":[{"count":2,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts\/2831\/revisions"}],"predecessor-version":[{"id":2944,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts\/2831\/revisions\/2944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/media\/653"}],"wp:attachment":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/media?parent=2831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/categories?post=2831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/tags?post=2831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}