{"id":2820,"date":"2016-04-30T19:28:49","date_gmt":"2016-04-30T19:28:49","guid":{"rendered":"https:\/\/hostalets.ch\/ajo-blanco-malagueno-con-arbequina\/"},"modified":"2017-08-05T12:49:39","modified_gmt":"2017-08-05T12:49:39","slug":"ail-blanc-malagueno-avec-huile-dolive-extra-vierge-arbequina-bio","status":"publish","type":"post","link":"https:\/\/hostalets.ch\/fr\/ail-blanc-malagueno-avec-huile-dolive-extra-vierge-arbequina-bio\/","title":{"rendered":"AIL BLANC MALAGUE\u00d1O AVEC HUILE D\u2019OLIVE EXTRA VIERGE ARBEQUINA BIO"},"content":{"rendered":"
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Ingr\u00e9dients pour 4 personnes :<\/h1><\/span>
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    \n
  • 450 g de mie de pain.<\/li>\n
  • 100 g d\u2019amandes crues pel\u00e9es.<\/li>\n
  • 2 gousses d\u2019ail.<\/li>\n
  • 1 l. d\u2019eau froide.<\/li>\n
  • 100 ml d\u2019huile d\u2019olive extra vierge Arbequina bio FH1898.<\/li>\n
  • 10 ml. vinaigre de X\u00e9r\u00e8s au Pedro Xim\u00e9nez FH1898.<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div><\/div>

    Pr\u00e9paration :<\/strong><\/h1><\/span>
    <\/div><\/div><\/div>

    Pour ce plat, il est tr\u00e8s important de bien suivre les instructions pas \u00e0 pas pour que la pr\u00e9paration prenne.<\/strong><\/p>\n

      \n
    1. Mixer les amandes et l\u2019ail avec un peu de sel.<\/li>\n
    2. Ajouter la mie de pain humidifi\u00e9e jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te blanche.<\/li>\n
    3. Ajouter l\u2019huile d\u2019olive extra vierge Arbequina bio FH1898 comme s\u2019il s\u2019agissait de la pr\u00e9paration d\u2019une mayonnaise puis verser le vinaigre de X\u00e9r\u00e8s au Pedro Xim\u00e9nez FH1898 et l\u2019eau.<\/li>\n
    4. Finalement, passer au chinois et servir froid.<\/li>\n<\/ol>\n<\/div>
      <\/div><\/div><\/div>

      Pr\u00e9sentation :<\/strong><\/h1><\/span>
      <\/div><\/div><\/div>

      Dans une assiette creuse ou une verrine, avec des raisins ou des amandes effil\u00e9es et une brochette de boulettes de melon et de menthe.<\/p>\n

      Pour parfaire le dressage, ajouter quelques larmes d\u2019huile d\u2019olive extra vierge Arbequina bio et de vinaigre de X\u00e9r\u00e8s au Pedro Xim\u00e9nez FH1898.<\/p>\n<\/div>

      <\/div><\/div><\/div>
      <\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[6,133,134],"tags":[],"_links":{"self":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts\/2820"}],"collection":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/comments?post=2820"}],"version-history":[{"count":4,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts\/2820\/revisions"}],"predecessor-version":[{"id":2938,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/posts\/2820\/revisions\/2938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/media\/665"}],"wp:attachment":[{"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/media?parent=2820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/categories?post=2820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hostalets.ch\/fr\/wp-json\/wp\/v2\/tags?post=2820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}